THE HIT BURNS SUPPER PODCAST & E-BOOKLET

Price:  £10

Renowned chef, Tom Kerridge, Restaurant Andrew Fairlie’s Head Chef, Stephen McLaughlin, and HIT’s Chief Executive, David Cochrane MBE, join John McBlain of Ayrshire College, for a special podcast to mark 10 years since HIT held the Highest Burns Supper in the World on top of Kilimanjaro.

The chefs discuss their memories of Andrew Fairlie, who prepared the record-breaking meal, their experiences of climbing the career ladder as young chefs, and the music that reminds them of that time.

The podcast can be downloaded for free here and an exclusive Burns Night e-booklet, designed by  students from Ayrshire College, is available to purchase for £10 by clicking on the Buy Now button above. The e-booklet includes recipes from Tom and Stephen for their “Dessert Island Dishes” and all the money raised will go towards supporting the Andrew Fairlie Scholarship and the next generation of Scottish chefs.

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